Buttered Leeks
Recipe: #32929
July 13, 2019
Categories: Side Dishes, Garlic, Leek, Onions, Australian, British, 5 Ingredients Or Less, Birthday, Christmas, Easter, Romantic Dinner, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This is one of my own recipes that my family love over winter. Great as a side dish for roasts or any meat. I just love it on it's own!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (165.5 g)
- Calories 170.7
- Total Fat - 9.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 23.7 mg
- Sodium - 124.7 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2.7 g
- Sugars - 5.9 g
- Protein - 2.7 g
- Calcium - 91.4 mg
- Iron - 3.2 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly saute the onions and garlic in a little of the butter until softened,
Step 2
Place the leeks in salted boiling water to simmer & cook for 3 minutes ~ Drain and refresh the leeks in very cold water.
Step 3
Place the leeks in a greased casserole dish, dot with the remaining butter and sprinkle with season ~ to your liking.
Step 4
Cover dish with a lid or foil and cool at 180c (350F) for 20 minutes.
Step 5
Serve hot as a side dish.
Tips
No special items needed.
0 Reviews
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