Gromperenzopp Luxembourg Soup

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #34257

February 06, 2020



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (417.4 g)
  • Calories 545.6
  • Total Fat - 41.1 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 936 mg
  • Sodium - 952.2 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.5 g
  • Protein - 19.1 g
  • Calcium - 247.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.3 mg

Step 1

Chop the leeks and wash well

Step 2

You should have about 1 1/2 cups.

Step 3

In a Dutch oven

Step 4

Melt the butter over low heat

Step 5

Add leeks and saute until soft and translucent.

Step 6

Add diced potatoes and 3 cups boiling water

Step 7

Season with 2 teaspoons salt.

Step 8

Cook 30 minutes so that potatoes and leeks are very soft.

Step 9

Use immersion blender and blend soup

Step 10

Blend egg yolks into the sour cream and light cream.

Step 11

Stirring constantly, add milk, 1 tablespoon butter, then the egg and cream mixture into the soup

Step 12

Season

Step 13

Add parsley

Tips & Variations


No special items needed.

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