Luxembourg Navy Bean Soup

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8
Servings
1d
Prep Time
2h
Cook Time
1d 2h
Ready In

Recipe: #37158

June 26, 2021

Categories: Soups/Stews, Beans, Pork, more

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"Served with stewed prunes served separately"

Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (280.2 g)
  • Calories 113.3
  • Total Fat - 5.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 22.7 mg
  • Sodium - 694 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.7 g
  • Protein - 6.6 g
  • Calcium - 29.2 mg
  • Iron - 1 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.3 mg

Step 1

Soak beans overnight

Step 2

Drain

Step 3

Add water to cover

Step 4

Add ham hock which you have studded with several cloves

Step 5

Add leeks

Step 6

Simmer 1 hour

Step 7

Add potatoes

Step 8

Simmer 1 more hour adding more water as needed

Step 9

At end of cooking brown

Step 10

Butter and flour until almost burnt

Step 11

Add seasonings

Step 12

Add some bean water

Step 13

Pour into beans

Step 14

Cook until thickened

Step 15

Season to taste

Tips & Variations


No special items needed.
Tags : Soups/Stews

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