Russian Leek Soup
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (463.4 g)
- Calories 198.3
- Total Fat - 7.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 19.1 mg
- Sodium - 1692.8 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 5.9 g
- Sugars - 5.6 g
- Protein - 3.7 g
- Calcium - 89.2 mg
- Iron - 1.5 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute leeks in butter
Step 2
Add mushrooms and carrots
Step 3
Add everything else but cream
Step 4
Simmer 45 minutes
Step 5
Add cream and don't boil
Step 6
Season to taste
Step 7
Take out bay leaf
Tips
No special items needed.