Russian Leek Soup

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38556

April 26, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (463.4 g)
  • Calories 198.3
  • Total Fat - 7.7 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 19.1 mg
  • Sodium - 1692.8 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 5.9 g
  • Sugars - 5.6 g
  • Protein - 3.7 g
  • Calcium - 89.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.1 mg

Step 1

Saute leeks in butter

Step 2

Add mushrooms and carrots

Step 3

Add everything else but cream

Step 4

Simmer 45 minutes

Step 5

Add cream and don't boil

Step 6

Season to taste

Step 7

Take out bay leaf

Tips & Variations


No special items needed.

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