Peasant Lorraine Omelet

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1
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38743

May 19, 2022

Categories: Breakfast, Vegetables, Asparagus, more

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Original recipe yields 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (1140.1 g)
  • Calories 1543.9
  • Total Fat - 108.9 g
  • Saturated Fat - 39.8 g
  • Cholesterol - 2783 mg
  • Sodium - 2303.2 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 6.6 g
  • Sugars - 9.5 g
  • Protein - 116.7 g
  • Calcium - 1016.1 mg
  • Iron - 19.7 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 0.7 mg

Step 1

Cook bacon until crisp

Step 2

In same pan

Step 3

Heat oil and butter

Step 4

Add shallot,leek and asparagus

Step 5

Cook until tender

Step 6

Remove

Step 7

Add eggs beaten seasoned to taste

Step 8

Add parsley

Step 9

Add to pan

Step 10

Put cooked veggies and crumbled bacon on one side

Step 11

Add tomato and cheese

Step 12

Cover

Step 13

Fold over plate

Tips & Variations


No special items needed.
Tags : Breakfast

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