Peasant Lorraine Omelet
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
""
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1140.1 g)
- Calories 1543.9
- Total Fat - 108.9 g
- Saturated Fat - 39.8 g
- Cholesterol - 2783 mg
- Sodium - 2303.2 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 6.6 g
- Sugars - 9.5 g
- Protein - 116.7 g
- Calcium - 1016.1 mg
- Iron - 19.7 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.7 mg
Step 1
Cook bacon until crisp
Step 2
In same pan
Step 3
Heat oil and butter
Step 4
Add shallot,leek and asparagus
Step 5
Cook until tender
Step 6
Remove
Step 7
Add eggs beaten seasoned to taste
Step 8
Add parsley
Step 9
Add to pan
Step 10
Put cooked veggies and crumbled bacon on one side
Step 11
Add tomato and cheese
Step 12
Cover
Step 13
Fold over plate
Tips & Variations
No special items needed.
Tags :
Breakfast