Peasant Lorraine Omelet
""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1140.1 g)
- Calories 1543.9
- Total Fat - 108.9 g
- Saturated Fat - 39.8 g
- Cholesterol - 2783 mg
- Sodium - 2303.2 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 6.6 g
- Sugars - 9.5 g
- Protein - 116.7 g
- Calcium - 1016.1 mg
- Iron - 19.7 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook bacon until crisp
Step 2
In same pan
Step 3
Heat oil and butter
Step 4
Add shallot,leek and asparagus
Step 5
Cook until tender
Step 6
Remove
Step 7
Add eggs beaten seasoned to taste
Step 8
Add parsley
Step 9
Add to pan
Step 10
Put cooked veggies and crumbled bacon on one side
Step 11
Add tomato and cheese
Step 12
Cover
Step 13
Fold over plate
Tips
No special items needed.
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