Buttered Leeks

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is one of my own recipes that my family love over winter. Great as a side dish for roasts or any meat. I just love it on it's own!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (165.5 g)
  • Calories 170.7
  • Total Fat - 9.2 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 23.7 mg
  • Sodium - 124.7 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5.9 g
  • Protein - 2.7 g
  • Calcium - 91.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.1 mg

Step 1

Lightly saute the onions and garlic in a little of the butter until softened,

Step 2

Place the leeks in salted boiling water to simmer & cook for 3 minutes ~ Drain and refresh the leeks in very cold water.

Step 3

Place the leeks in a greased casserole dish, dot with the remaining butter and sprinkle with season ~ to your liking.

Step 4

Cover dish with a lid or foil and cool at 180c (350F) for 20 minutes.

Step 5

Serve hot as a side dish.

Tips & Variations


No special items needed.

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