Gromperenzopp Luxembourg Soup
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (417.4 g)
- Calories 545.6
- Total Fat - 41.1 g
- Saturated Fat - 19.9 g
- Cholesterol - 936 mg
- Sodium - 952.2 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 2.6 g
- Sugars - 3.5 g
- Protein - 19.1 g
- Calcium - 247.8 mg
- Iron - 3.3 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Chop the leeks and wash well
Step 2
You should have about 1 1/2 cups.
Step 3
In a Dutch oven
Step 4
Melt the butter over low heat
Step 5
Add leeks and saute until soft and translucent.
Step 6
Add diced potatoes and 3 cups boiling water
Step 7
Season with 2 teaspoons salt.
Step 8
Cook 30 minutes so that potatoes and leeks are very soft.
Step 9
Use immersion blender and blend soup
Step 10
Blend egg yolks into the sour cream and light cream.
Step 11
Stirring constantly, add milk, 1 tablespoon butter, then the egg and cream mixture into the soup
Step 12
Season
Step 13
Add parsley
Tips
No special items needed.