Amish Frosted Banana Bars
the amish family cook book get this one awesome useable recipes
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Amish Frosted Banana Bars
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Amish Underground Ham Casserole
Great pantry dish for winter
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Amish Underground Ham Casserole
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Amish Spanish Rice With Venison
can use beef , uses minute rice
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Amish Spanish Rice With Venison
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Cinnamon Sauce
Serve over ice cream, baked bananas, pineapples, and plain cakes. Makes 2 1/2 cups.
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Cinnamon Sauce
recipe by: Mikekey on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Gingersnap-Rum Baked Pears
Very fancy but quick and easy to prepare. Use only firm-fleshed ripe pears such as Anjou or Comice.
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Gingersnap-Rum Baked Pears
recipe by: Mikekey on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Maple Bacon Biscuits, Native American
Ruby Tuesday has similar, they added the bacon and cheese to them, I didn't but you could, must use real syrup for...
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Maple Bacon Biscuits, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Parmesan Venison
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Parmesan Venison
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Wild Rice & Venison Loin, Native American
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Wild Rice & Venison Loin, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Shredded Venison Sandwiches, Native American
Shredded Venison Sandwiches in Taste of Home February/March 2004, p46 Ruth Setterlund, Freyburg, Maine
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Shredded Venison Sandwiches, Native American
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Hours
Green Beans Supreme
From Taste of home
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Green Beans Supreme
recipe by: dienia b on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Buttercream Icing (Something Like Publix)
WOW this just the best icing! Meringue powder can be found in the baking section at your Walmart store, the butter...
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Buttercream Icing (Something Like Publix)
recipe by: KellyLebrun on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Banana Shake
Just try this!
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Banana Shake
recipe by: KellyLebrun on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Orangeade, Lemonade and/Or Limeade
This recipe is one I copied from a Mexican Cookery Cookbook by Barbara Hansen. The recipe states “Orange juice becomes...
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Orangeade, Lemonade and/Or Limeade
recipe by: QueenBea on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cranberry Upside-Down Meatloaf
This cooks with the sauce on the bottom and then is inverted on a platter to serve. Cook time includes 20 minute...
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Cranberry Upside-Down Meatloaf
recipe by: Mikekey on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Goat Cheese (Chevre) & Walnut Sauce
Serve over hot, cooked fettucine, or over chicken breasts.
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Goat Cheese (Chevre) & Walnut Sauce
recipe by: Mikekey on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Raisin-Apple Layer Cake
A fantastic cake recipe from way back in the old days :)
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Raisin-Apple Layer Cake
recipe by: RecipeGirl on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
Ricotta Dough For Pasta In Food Processor
Can make cavatelli with this, just the dough recipe here
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Ricotta Dough For Pasta In Food Processor
recipe by: dienia b on 18th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Doris Days Sicilian Cheese Casserole
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Doris Days Sicilian Cheese Casserole
recipe by: dienia b on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Doris Day Paprika Steak
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Doris Day Paprika Steak
recipe by: dienia b on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Asparagus Nicoise
Recipe source: Bon Appetit (May 1991)
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Asparagus Nicoise
recipe by: ellie on 18th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Puerto Rican Pig Powder (Sazon)
This is another version of the dry type of sazon seasoning. Adapted from The Barbecue Bible Sauces, Rubs and Marinades....
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Puerto Rican Pig Powder (Sazon)
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Lemon Beer Punch
A Puerto Rican punch adapted from The Spice Cookbook and credited to Berta Cabanillas and Carmen Ginorio. The original...
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Lemon Beer Punch
recipe by: Chocolatll on 18th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Trinidad Pumpkin Bread
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned...
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Trinidad Pumpkin Bread
recipe by: Chocolatll on 18th May 2015
Prep Time: 115 Minutes
Cook Time: 35 Minutes
Jimmy Stewart's Chicken Breast Italian
jimmy boned and skinned them himself , we are lucky that's all done for us now
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Jimmy Stewart's Chicken Breast Italian
recipe by: dienia b on 18th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Trinidad & Tobago Garlic Sauce
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
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Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Bahamian Peas & Rice
Various versions of this dish are made throughout the Caribbean. You could easily make this a vegetarian dish by...
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Bahamian Peas & Rice
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Bahamian Grilled Fish
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly...
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Bahamian Grilled Fish
recipe by: Chocolatll on 18th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Passion Fruit Daiquiri
The Daiquiri originated in Cuba, in the nickel-mining town of Daiquiri. Originally it was made with limes, but nowadays...
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Passion Fruit Daiquiri
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes