Puerto Rican Pig Powder (Sazon)
Recipe: #19106
May 18, 2015
"This is another version of the dry type of sazon seasoning. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months. Yields 3/4 cup"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (53 g)
- Calories 59.1
- Total Fat - 1.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 12463.2 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 3.6 g
- Sugars - 0.6 g
- Protein - 2.3 g
- Calcium - 87.9 mg
- Iron - 5.4 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and mix well.
Step 2
Cover and store away from heat and light.
Tips & Variations
No special items needed.
Tags :
Condiments
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