Doris Days Sicilian Cheese Casserole
Recipe: #19102
May 18, 2015
Categories: Casseroles, Pasta, Vegetables, Eggplant, Italian, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (253.9 g)
- Calories 659.8
- Total Fat - 42.9 g
- Saturated Fat - 17.6 g
- Cholesterol - 101.8 mg
- Sodium - 2498.9 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 3.5 g
- Sugars - 1.7 g
- Protein - 44.1 g
- Calcium - 917.1 mg
- Iron - 1.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Cook tiny shell pasta and drain.
Step 3
Sauté eggplant, onion, and garlic in oil over medium heat until tender.
Step 4
Combine with pasta, tomato sauce, parsley, lemon juice, olives, Parmesan, and seasonings.
Step 5
Transfer to a 2-quart baking dish.
Step 6
Top with sliced Monterey Jack and bake uncovered for 30 minutes.
Tips & Variations
No special items needed.
0 Reviews
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