Lemon Beer Punch
Recipe: #19107
May 18, 2015
Categories: Beverages, Alcohol, Punch, Carribbean, Budget-Friendly, Entertaining No Eggs, Non-Dairy, Vegetarian, , , more
"A Puerto Rican punch adapted from The Spice Cookbook and credited to Berta Cabanillas and Carmen Ginorio. The original called for 1 cup of lemon juice and "all the rinds." One lemon should produce about 3-4 tablespoons of juice."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (291.4 g)
- Calories 202.4
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 7.2 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 4 g
- Sugars - 38.7 g
- Protein - 1.9 g
- Calcium - 42.4 mg
- Iron - 0.9 mg
- Vitamin C - 82.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Juice the lemons, reserving the rinds. There should be about a cup of juice.
Step 2
Combine sugar and water in a saucepan.
Step 3
Bring to a boil.
Step 4
Add lemon rinds.
Step 5
Remove from heat, cover, and let stand 5 minutes.
Step 6
Remove lemon rinds and discard.
Step 7
Cool syrup.
Step 8
Mix syrup, lemon juice and grapefruit juice.
Step 9
Pour into a punch bowl over ice.
Step 10
Add beer.
Step 11
Float lemon slices studded with cloves on top.
Tips
No special items needed.
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