Cinnamon Sauce
Recipe: #19084
May 17, 2015
Categories: Sauce, Sweet Sauces, Gluten-Free, No Eggs, Vegetarian Spices, Sugar, Butter/Margarine, Kosher Dairy, more
"Serve over ice cream, baked bananas, pineapples, and plain cakes. Makes 2 1/2 cups."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (119.8 g)
- Calories 171.4
- Total Fat - 3.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 4.3 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 0.2 g
- Sugars - 33.5 g
- Protein - 0.1 g
- Calcium - 8.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a sauce pan, combine brown sugar, cornstarch and cinnamon.
Step 2
Gradually stir in BOILING water.
Step 3
Cook, stirring constantly, until slightly thickened.
Step 4
Remove from heat and stir in butter and vanilla.
Step 5
Cool slightly before serving.
Tips
No special items needed.
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