Amish Frosted Banana Bars

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"the amish family cook book get this one awesome useable recipes"

Original recipe yields 6 servings
OK
  • FROSTING

Nutritional

  • Serving Size: 1 (405.3 g)
  • Calories 1422.9
  • Total Fat - 46.9 g
  • Saturated Fat - 27.7 g
  • Cholesterol - 227.1 mg
  • Sodium - 495.3 mg
  • Total Carbohydrate - 246.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 208.2 g
  • Protein - 11 g
  • Calcium - 129.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

Cream butter and sugar. Beat in eggs, bananas, vinegar and vanilla.

Step 2

To creamed mixture, add dry ingredients; mix well.

Step 3

Pour into greased 9x15 cake pan.

Step 4

Bake at 350 for 25 minutes. Cool then frost.

FOR THE FROSTING


Step 5

Cream butter and cream cheese. Add sugar and vanilla, beat.

Step 6

Frost bars.

Tips & Variations


No special items needed.

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