Amish Frosted Banana Bars
Recipe: #19081
May 17, 2015
Categories: Desserts, Cakes, Cookies, Cheese, Banana, Baby Shower, Fathers Day Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Cream Cheese, Bars, Kosher Dairy, more
"the amish family cook book get this one awesome useable recipes"
Original is 6 servings
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (405.3 g)
- Calories 1422.9
- Total Fat - 46.9 g
- Saturated Fat - 27.7 g
- Cholesterol - 227.1 mg
- Sodium - 495.3 mg
- Total Carbohydrate - 246.8 g
- Dietary Fiber - 2.6 g
- Sugars - 208.2 g
- Protein - 11 g
- Calcium - 129.6 mg
- Iron - 1.5 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar. Beat in eggs, bananas, vinegar and vanilla.
Step 2
To creamed mixture, add dry ingredients; mix well.
Step 3
Pour into greased 9x15 cake pan.
Step 4
Bake at 350 for 25 minutes. Cool then frost.
FOR THE FROSTING
Step 5
Cream butter and cream cheese. Add sugar and vanilla, beat.
Step 6
Frost bars.
Tips
No special items needed.
0 Reviews
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