Goat Cheese (Chevre) & Walnut Sauce
Recipe: #19098
May 17, 2015
Categories: Sauce, Savory Sauces, Cheese, Walnut Gluten-Free, No Eggs, more
"Serve over hot, cooked fettucine, or over chicken breasts."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (149.4 g)
- Calories 304.8
- Total Fat - 28.3 g
- Saturated Fat - 10 g
- Cholesterol - 44.8 mg
- Sodium - 53.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1.7 g
- Sugars - 0.8 g
- Protein - 7.2 g
- Calcium - 158.1 mg
- Iron - 1.1 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan combine half-and-half, chevre, and garlic. Heat, stirring until mixture is creamy and smooth. Bring to a boil.
Step 2
Boil gently about 10 minutes to thicken sauce and reduce it to about 2-1/4 cups. Stir occasionally at first, then frequently the last few minutes to prevent scorching.
Step 3
Remove from heat; stir in walnuts and parsley. Season to taste with salt and pepper.
Tips
No special items needed.
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