Trinidad & Tobago Garlic Sauce
Recipe: #19111
May 18, 2015
Categories: Carribbean, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Lime, Spices, more
"The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days. Yield 1 1/4 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (253.8 g)
- Calories 67.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6985.9 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 1.8 g
- Calcium - 67.7 mg
- Iron - 0.7 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a blender or food processor and puree until smooth.
Step 2
Serve at room temperature.
Tips
No special items needed.
0 Reviews
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