Ricotta Dough For Pasta In Food Processor
Recipe: #19101
May 18, 2015
Categories: Cheese, Italian, One-Pot Meal, No Eggs, Sugar-Free, Vegetarian, Flour, Kosher Dairy, more
"Can make cavatelli with this, just the dough recipe here"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (269.2 g)
- Calories 804.3
- Total Fat - 23.8 g
- Saturated Fat - 14.1 g
- Cholesterol - 117.3 mg
- Sodium - 1442 mg
- Total Carbohydrate - 98.5 g
- Dietary Fiber - 3.4 g
- Sugars - 1.8 g
- Protein - 46 g
- Calcium - 1070.8 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using the metal blade, process the flour, egg, ricotta and salt together, pour the milk through the tube and process again until dough ball forms.
Step 2
That’s it!
Step 3
Roll it out and cut it into strips.
Tips
No special items needed.
0 Reviews
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