Cinnamon Sauce

10m
Prep Time
10m
Cook Time
20m
Ready In


"Serve over ice cream, baked bananas, pineapples, and plain cakes. Makes 2 1/2 cups."

Original is 6 servings

Nutritional

  • Serving Size: 1 (119.8 g)
  • Calories 171.4
  • Total Fat - 3.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 10.2 mg
  • Sodium - 4.3 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 33.5 g
  • Protein - 0.1 g
  • Calcium - 8.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a sauce pan, combine brown sugar, cornstarch and cinnamon.

Step 2

Gradually stir in BOILING water.

Step 3

Cook, stirring constantly, until slightly thickened.

Step 4

Remove from heat and stir in butter and vanilla.

Step 5

Cool slightly before serving.

Tips


No special items needed.

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