Balsamic & Garlic Beans

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A very quick and easy side dish of vegetables to serve. I made this once many years back, and have since made a few changes. My family loved this so much I decided to post it for others to hopefully enjoy."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (98.2 g)
  • Calories 76.3
  • Total Fat - 5.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 218.1 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.4 g
  • Protein - 2.3 g
  • Calcium - 54.1 mg
  • Iron - 1 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0 mg

Step 1

Cook the beans in a saucepan of boiling water for 2 to 3 minutes or until tender and drain.

Step 2

Place the garlic, parsley, vinegar and oil in a screw-top jar. Secure the lid. Shake to combine.

Step 3

Place beans on platter. Pour over garlic mixture add toasted almonds and serve.

Tips & Variations


No special items needed.

Related

Luvcookn

Oh my, these beans are so delicious! Used a dark balsamic (syrupy) from Santa Fe, parsley and garlic from my garden. Served as part of a dinner party and was thoroughly enjoyed by all. Looking forward to making this with fresh beans from the garden. Thanks for sharing Tisme! Made for Billboard Recipe Tag.

review by:
(14 May 2018)

LindasBusyKitchen

Love how easily this comes together on a busy night. I scaled it down for 2 servings. My neighbor and I enjoyed them very much with our salmon and salad. A great side to have any time, and great for company too! Thank you for sharing it with us Tisme! Linda

(20 Apr 2018)

LifeIsGood

Yummy green beans! The dressing was easy to put together and very tasty. I love the almonds, too. Thank you!

review by:
(2 Feb 2017)

MsPia

Great combination. The crunch of the almonds take a simple salad to another level.

review by:
(16 Jun 2016)

dienia b

really good really easy

review by:
(26 May 2016)

QueenBea

This was super easy to put together and tasted fantastic!! This will see to many repeats.

review by:
(21 Apr 2016)