Ricotta Dough For Pasta In Food Processor

30m
Prep Time
0m
Cook Time
30m
Ready In


"Can make cavatelli with this, just the dough recipe here"

Original is 4 servings

Nutritional

  • Serving Size: 1 (269.2 g)
  • Calories 804.3
  • Total Fat - 23.8 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 117.3 mg
  • Sodium - 1442 mg
  • Total Carbohydrate - 98.5 g
  • Dietary Fiber - 3.4 g
  • Sugars - 1.8 g
  • Protein - 46 g
  • Calcium - 1070.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Using the metal blade, process the flour, egg, ricotta and salt together, pour the milk through the tube and process again until dough ball forms.

Step 2

That’s it!

Step 3

Roll it out and cut it into strips.

Tips & Variations


No special items needed.

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