Chicken Musakhan
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Chicken Musakhan
recipe by: ImPat on 22nd Jun 2020
Prep Time: 20 Minutes
Cook Time: 55 Minutes
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Green Tabasco & Coriander Chicken
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - the full recipe title is Green Tabasco and...
recipe by:
Green Tabasco & Coriander Chicken
recipe by: ImPat on 26th Apr 2020
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Bacon & Pomegranate Relish
Recipe source: Bon Appetit (January, 2005)
recipe by:
Bacon & Pomegranate Relish
recipe by: ellie on 3rd Jan 2020
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Roasted Cauliflower With Farro
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Roasted Cauliflower With Farro
recipe by: ImPat on 22nd Sep 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Caprese Salad With A Twist
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Caprese Salad With A Twist
recipe by: ImPat on 5th Mar 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Poached Lemon Rice Squid
From one of our national supermarkets and their instore recipe cards for the taking. NOTE full name of the recipe is...
recipe by:
Poached Lemon Rice Squid
recipe by: ImPat on 28th Feb 2019
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Couscous With Pine Nuts & Currants (from Barefoot Contessa)
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show, and I...
recipe by:
Couscous With Pine Nuts & Currants (from Barefoot Contessa)
recipe by: Northwestgal on 21st Feb 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Greek Turkey Filo Spirals
From our weekday newspaper, The West Australian. Times are estimated.
recipe by:
Greek Turkey Filo Spirals
recipe by: ImPat on 27th Dec 2018
Prep Time: 40 Minutes
Cook Time: 20 Minutes
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Roast Turkey With Fruit & Pine Nut Stuffing
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Roast Turkey With Fruit & Pine Nut Stuffing
recipe by: ImPat on 20th Dec 2018
Prep Time: 30 Minutes
Cook Time: 250 Minutes
Smokey Chicken Ribs With Yoghurt & Basil Dip
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Smokey Chicken Ribs With Yoghurt & Basil Dip
recipe by: ImPat on 28th Nov 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Pasta With Pumpkin & Pine NUts
From one of our national supermarkets free monthly magazine June 2018.
recipe by:
Pasta With Pumpkin & Pine NUts
recipe by: ImPat on 8th Oct 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Kofta-Stuffed Capsicum
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Kofta-Stuffed Capsicum
recipe by: ImPat on 11th Sep 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Rice Salad With Pine Nuts & Olives
Recipe source: Bona Appetit (July 1991)
recipe by:
Rice Salad With Pine Nuts & Olives
recipe by: ellie on 15th Jul 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Maltese Prinjolata (Pine Nut Cake)
This is a recipe I am posting for Susie's World Tour. This is a traditional cake that is part of the Maltese ...
recipe by:
Maltese Prinjolata (Pine Nut Cake)
recipe by: Lynn... on 24th Jun 2018
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Easy Pesto Lasagne
From our daily newspaper The West Australian. Times are estimated.
recipe by:
Easy Pesto Lasagne
recipe by: ImPat on 19th Jun 2018
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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Lamb, Pine Nut & Cheese Piadina
From one of our national supermarkets and their monthly magazine, October '17. Very much along the lines of a...
recipe by:
Lamb, Pine Nut & Cheese Piadina
recipe by: ImPat on 18th Jun 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Lemony Spiced Hummus
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Lemony Spiced Hummus
recipe by: ImPat on 24th May 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Chilled Prawns With 3 Easy Dipping Sauces
Tantalize your taste buds with this easy recipe for chilled prawns with 3 delicious dipping sauces - ginger lime &...
recipe by:
Chilled Prawns With 3 Easy Dipping Sauces
recipe by: ImPat on 8th Apr 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Eggplant & Fig Caponata
I clipped this recipe out of a Cooking Light magazine over 10 years ago, and never got around to making it. I hope to...
recipe by:
Eggplant & Fig Caponata
recipe by: KarenSTL on 18th Feb 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Basil Cheese Torte
recipe by:
Basil Cheese Torte
recipe by: Fizzybrat on 30th Jul 2017
Prep Time: 30 Minutes
Cook Time: 3 Hours
Pine Nut Cookies
This is out of my Gourmet's Weekend cookbook. Cooking time does not include chill time. Cookies may be made 3 days...
recipe by:
Pine Nut Cookies
recipe by: TeresaS on 19th Apr 2017
Prep Time: 15 Minutes
Cook Time: 20-24 Minutes
Crunchy Baked Zucchini Fries With Basil Aioli
From Super Food Ideas August'16
recipe by:
Crunchy Baked Zucchini Fries With Basil Aioli
recipe by: ImPat on 1st Dec 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Stuffed Grape Leaves
Classic Greek recipe! Serving size is 5 1/2 dozen...amount of people this feeds depends on their appetites!
recipe by:
Stuffed Grape Leaves
recipe by: breezermom on 12th Aug 2016
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Flash Fried Broccolini With Crispy Crumbs
From one of our national supermarkets and their monthly magazine.
recipe by:
Flash Fried Broccolini With Crispy Crumbs
recipe by: ImPat on 29th Jul 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Spicy Pistachio, Nut & Seed Mix
A great snack or for the party table.
recipe by:
Spicy Pistachio, Nut & Seed Mix
recipe by: Mikekey on 18th Nov 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Rhubarb & Custard Fool (Matt Preston)
A delicious recipe posted for Matt Preston fans (Matt is known as a judge on Masterchef here in Australia and has a big...
recipe by:
Rhubarb & Custard Fool (Matt Preston)
recipe by: Tisme on 11th Oct 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Perfect Christmas Herbed Stuffing
This delicious stuffing is full of herbs and fruit and a mix of breads. It keep's give the turkey so moist. Pitted...
recipe by:
Perfect Christmas Herbed Stuffing
recipe by: Tisme on 11th Oct 2015
Prep Time: 1 Hours
Cook Time: 0 Minutes
Chevre (Goat Cheese) Cheesecake
A savory cheesecake to serve as an appetizer, or as a spread for crackers.
recipe by:
Chevre (Goat Cheese) Cheesecake
recipe by: Mikekey on 10th Jul 2015
Prep Time: 2 Hours
Cook Time: 25 Minutes