Lemony Spiced Hummus

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 6 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (82.1 g)
  • Calories 138.7
  • Total Fat - 8.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 253.6 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 4.4 g
  • Sugars - 0.4 g
  • Protein - 6 g
  • Calcium - 31 mg
  • Iron - 2 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix the hummus with the lemon zest, juice and olive oil and then spread over a small plate, then swirl in the harissa and scatter over the pine nuts and herbs and drizzle with a dash more oil, and serve with flatbreads or pita and cucumber sticks and radishes for dipping.

Tips & Variations


No special items needed.

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