May 24, 2018
Dips, Snacks, Nuts/Seeds,
Pine Nut, Fruit, Lemon, Appetizers, 5 Ingredients Or Less, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, No Eggs, Cold Appetizers, Oil, Spicy more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Mix the hummus with the lemon zest, juice and olive oil and then spread over a small plate, then swirl in the harissa and scatter over the pine nuts and herbs and drizzle with a dash more oil, and serve with flatbreads or pita and cucumber sticks and radishes for dipping.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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