Lemony Spiced Hummus
Recipe: #29543
May 24, 2018
Categories: Dips, Snacks, Pine Nut, Lemon, Appetizers, 5 Ingredients Or Less, One-Pot Meal, Game/Sports Day, Picnic, Potluck, No Eggs, Cold Appetizers, Oil, Spicy, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 6 servings
Ingredients
- TO SERVE
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Nutritional
- Serving Size: 1 (82.1 g)
- Calories 138.7
- Total Fat - 8.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 253.6 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 4.4 g
- Sugars - 0.4 g
- Protein - 6 g
- Calcium - 31 mg
- Iron - 2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the hummus with the lemon zest, juice and olive oil and then spread over a small plate, then swirl in the harissa and scatter over the pine nuts and herbs and drizzle with a dash more oil, and serve with flatbreads or pita and cucumber sticks and radishes for dipping.
Tips
No special items needed.
0 Reviews
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