Rice Salad With Pine Nuts & Olives
Recipe: #29976
July 15, 2018
Categories: Salads, Pine Nut, Rice, Gluten-Free Low Fat, No Eggs, Kosher Meat, more
"Recipe source: Bona Appetit (July 1991)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (194.5 g)
- Calories 382.3
- Total Fat - 23 g
- Saturated Fat - 4.3 g
- Cholesterol - 16.5 mg
- Sodium - 1038.4 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 1.5 g
- Sugars - 0.7 g
- Protein - 9 g
- Calcium - 65.6 mg
- Iron - 1.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a pan over medium high heat bring chicken broth to a boil and then add the rice; bring to a boil; reduce heat to low, cover and cook until broth is absorbed and rice is done (20 minutes). Turn off heat and let stand for 5 minutes.
Step 2
Fluff rice with fork and transfer to a large bowl. Stir in 5 the olive oil and the remaining ingredients (-cheese). Season with salt and pepper.
Step 3
***Salad can be prepared 4 hours ahead at room temperature.
Tips
No special items needed.
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