Basil Cheese Torte

6
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


""

Original recipe yields 6 servings
OK
  • FOR PESTO
  • FOR CHEESE LAYER

Nutritional

  • Serving Size: 1 (208.3 g)
  • Calories 484.2
  • Total Fat - 33.4 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 77.7 mg
  • Sodium - 639.8 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 9 g
  • Protein - 22.2 g
  • Calcium - 659.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 30.3 mg
  • Thiamin - 0.1 mg

Step 1

Line a round bowl with waxed paper.

Step 2

Using pesto ingredients make a very thick pesto in your food processor.

Step 3

Thoroughly combine all ingredients in the cheese layer.

Step 4

Divide the mixtures into thirds and alternate layers in a round bowl or pan ending with cheese Refrigerate for several hours, then unmold and serve.

Tips & Variations


No special items needed.

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