December 01, 2016
Side Dishes, Snacks, Dairy,
Cheese, Parmesan, Nuts/Seeds, Pine Nut, Vegetables, Budget-Friendly, Quick Meals, Entertaining, Game/Sports Day, Oven Bake, Vegetarian, Zucchini more
Add toRecipe Book
Add toShopping List
"From Super Food Ideas August'16"
Preheat oven to 200C/220C fan forced.
Place a wire rack on a large baking tray and spray rack liberally with oil.
Cut zucchini into 1.5cm x 8cm batons.
Place flour on a large plat and season with salt and pepper.
Lightly whisk eggs in a shallow bowl and combine breadcrumbs, parmesan, pine nuts, sesame seeds and garlic salt on another plate.
Lightly coat zucchini in flour, shaking off excess and dip in egg mixture and then into breadcrumb mixture, pressing lightly to secure crumbs.
Place on prepared rack and spry with oil and bake for 15 to 20 minutes or until golden and crisp.
Meanwhile combine oil and basil in a small bowl and season with salt and pepper.
Place aioli in a bowl and swirl basil mixture through aioli and serve zucchini fries with basil aioli.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....