Basil Cheese Torte
Recipe: #26926
July 30, 2017
Categories: Pine Nut, Appetizers, Baby Shower, Fathers Day, Mothers Day, Oven Bake, Gluten-Free No Eggs, Sugar-Free, Vegetarian, Herbs, Kosher Dairy, more
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Original is 6 servings
Ingredients
- FOR PESTO
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- FOR CHEESE LAYER
Nutritional
- Serving Size: 1 (208.3 g)
- Calories 484.2
- Total Fat - 33.4 g
- Saturated Fat - 18.4 g
- Cholesterol - 77.7 mg
- Sodium - 639.8 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.2 g
- Sugars - 9 g
- Protein - 22.2 g
- Calcium - 659.3 mg
- Iron - 2.3 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a round bowl with waxed paper.
Step 2
Using pesto ingredients make a very thick pesto in your food processor.
Step 3
Thoroughly combine all ingredients in the cheese layer.
Step 4
Divide the mixtures into thirds and alternate layers in a round bowl or pan ending with cheese Refrigerate for several hours, then unmold and serve.
Tips
No special items needed.
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