Chilled Prawns With 3 Easy Dipping Sauces

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From a free promotional booklet from our fish monger. Times and serves are estimated."

Original recipe yields 8 servings
OK
  • FOR GINGER LIME & CHILLI DIPPING SAUCE
  • FOR SMOKED CHILLI MAYONNAISE DIPPING SAUCE
  • FOR ROCKET & HORSERADISH PESTO DIPPING SAUCE

Nutritional

  • Serving Size: 1 (347.7 g)
  • Calories 418
  • Total Fat - 24.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 322.4 mg
  • Sodium - 1667.2 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.6 g
  • Protein - 35.5 g
  • Calcium - 156.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.1 mg

FOR THE GINGER LIME AND CHILLI DIPPING SAUCE


Step 1

Deseed and finely chop the red chillies and combine with the grated ginger, the juice of the lime and the caster sugar and finish with some chopped coriader leaves to serve.

FOR THE SMOKED CHILLI MAYONNAISE DIPPING SAUCE


Step 2

Combine the mayonnaise with the paprika, cayenne and lemon juice.

FOR THE ROCKET AND HORSERADISH PESTO DIPPING SAUCE


Step 3

Blend rocket leaves with toasted pine nuts, horseradish, the juice of the lemon and good quality olive oil.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Made the smoke chili mayo dipping sauce to go with some oven-roasted shrimp today. We love the smoky taste of paprika and the subtle "kick" from the cayenne was a nice addition. It made a really nice dipping sauce for our shrimp.

(27 May 2018)