Greek Turkey Filo Spirals

6
Servings
40m
Prep Time
20m
Cook Time
1h
Ready In


"From our weekday newspaper, The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (226.5 g)
  • Calories 551
  • Total Fat - 39.7 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 157.5 mg
  • Sodium - 663.6 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.3 g
  • Protein - 36.1 g
  • Calcium - 364.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.1 mg

Step 1

Place turkey, stuffing mix, feta, olives, oregano, onions, rind, juice, water and garlic in a food processor and season with salt and pepper and process until combined.

Step 2

Place one sheet of pastry on a clean, dry bench with the long side facing you. Brush with butter. Place another sheet on top and brush with more butter.

Step 3

Place a generous 1⁄2 cup of turkey mixture down one long side of pastry and mould into a tube about 2cm in diameter and roll to enclose.

Step 4

Place on lined oven tray and shape into a spiral and then repeat to make 6.

Step 5

Brush with butter and sprinkle with nuts.

Step 6

Cook in a hot oven (200C) for about 20 minutes, or until golden brown.

Step 7

Garnish with fresh oregano and serve with lemon cheeks.

Tips & Variations


No special items needed.

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