Greek Turkey Filo Spirals
"From our weekday newspaper, The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (226.5 g)
- Calories 551
- Total Fat - 39.7 g
- Saturated Fat - 19.1 g
- Cholesterol - 157.5 mg
- Sodium - 663.6 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 2.5 g
- Sugars - 2.3 g
- Protein - 36.1 g
- Calcium - 364.7 mg
- Iron - 2.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place turkey, stuffing mix, feta, olives, oregano, onions, rind, juice, water and garlic in a food processor and season with salt and pepper and process until combined.
Step 2
Place one sheet of pastry on a clean, dry bench with the long side facing you. Brush with butter. Place another sheet on top and brush with more butter.
Step 3
Place a generous 1⁄2 cup of turkey mixture down one long side of pastry and mould into a tube about 2cm in diameter and roll to enclose.
Step 4
Place on lined oven tray and shape into a spiral and then repeat to make 6.
Step 5
Brush with butter and sprinkle with nuts.
Step 6
Cook in a hot oven (200C) for about 20 minutes, or until golden brown.
Step 7
Garnish with fresh oregano and serve with lemon cheeks.
Tips
No special items needed.
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