Bacon & Pomegranate Relish

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #34018

January 03, 2020



"Recipe source: Bon Appetit (January, 2005)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (525.3 g)
  • Calories 842.8
  • Total Fat - 59.7 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 124.7 mg
  • Sodium - 2451 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 24.4 g
  • Protein - 47.9 g
  • Calcium - 84.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 57.7 mg
  • Thiamin - 0.7 mg

Step 1

In a skillet over medium heat add the cardamom pods and cook for 3-5 minutes or until browned; cool slightly and then crack the pods and remove seeds. Crush the seeds using a mortar and pestle or in spice mill; set aside.

Step 2

Bring a saucepan with water to a boil and then add the bacon and cook for under one minute; drain. Combine bacon and chicken broth in saucepan and bring to a broil; reduce heat to medium-low and simmer for 30-40 minutes or until liquid is almost all absorbed. Discard grease and then add the pomegranate molasses and then the pine nuts, pomegranate seeds and crushed cardamom and bring to a simmer, cooking until heated though (under 5 minutes). Season with pepper.

Tips & Variations


No special items needed.

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