
Black-Eyed Pea Salad With Herbs, Walnuts & Pomegranates
Adapted from The Foods of the Greek Islands. From the island of Chios. If not using the purslane, increase parsley and...
Black-Eyed Pea Salad With Herbs, Walnuts & Pomegranates
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes