Yellow Romano Bean Stew Romanian
"From Romanian food for foreigners blog; a side dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (282 g)
- Calories 83.3
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 594.9 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 3.9 g
- Sugars - 5.5 g
- Protein - 2.6 g
- Calcium - 58.1 mg
- Iron - 1.3 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in olive oil; cook until light brown,10 minutes.
Step 2
Add paprika; stir; add salt and pepper; stir.
Step 3
Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
Step 4
Add beans; cook a minute; add water.
Step 5
Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.
Tips
No special items needed.
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