Green Bean, Snow Pea & Spinach Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #19850
July 01, 2015
Categories: Dinner, Lunch, Salads, Vegetable Salad, Beans, Vegetables, Peas, Spinach, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Labor Day, Ladies Luncheon, Mother's Day, Summer, Sunday Dinner, Weeknight Meals, Hand Mix/Whisk, Heart Healthy, Low Carbohydrate, No Eggs, Vegetarian, Green Beans more
"Lovely refreshing, healthy salad. You can make this your basic salad and add anything you like. I like my snow peas raw but you may want to cook them a bit. Add some mayo if you like more dressing. Your your favorite dressing - your choice. Just use a squeeze of lemon or lime - whatever you feel like. This recipe was originally from Kraft with modifications by me"
Ingredients
Nutritional
- Serving Size: 1 (164.7 g)
- Calories 108.4
- Total Fat - 4.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 141.5 mg
- Sodium - 131.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.9 g
- Sugars - 2.5 g
- Protein - 9.2 g
- Calcium - 127.7 mg
- Iron - 2.5 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg
Step 1
Gently mix all the ingredients except dressing & cheese.
Step 2
Just before serving pour on the dressing, toss.
Step 3
Sprinkle on the cheese and serve.
Tips & Variations
No special items needed.
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