Soupe de Chalet
"The "Soupe de chalet" is a delicious speciality from the Fribourg region of Switzerland."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (445.6 g)
- Calories 350.2
- Total Fat - 17.3 g
- Saturated Fat - 10.4 g
- Cholesterol - 87.5 mg
- Sodium - 152.4 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 11.9 g
- Sugars - 13.1 g
- Protein - 13.2 g
- Calcium - 226.2 mg
- Iron - 3.8 mg
- Vitamin C - 112.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in heavy soup pot. Add leeks and onion and cook until onions begin to soften.
Step 2
Add kohlrabi and carrot and cook 5 minutes.
Step 3
Add stock and bring to boil; reduce heat, cover, and simmer for 10 minutes.
Step 4
Add macaroni and milk. Bring back to boil; reduce heat and simmer 10 minutes.
Step 5
Stir in butter beans, cream, spinach, and cheese and bring back to temperature over low heat.
Step 6
Add seasonings to taste and serve.
Tips
No special items needed.