Dear Abby's St James' Baked Beans
Recipe: #19353
May 27, 2015
Categories: Casseroles, Side Dishes, Beans, Bacon, New England, Fathers Day, Game/Sports Day, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Kidney Beans, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (378.8 g)
- Calories 718.6
- Total Fat - 21.5 g
- Saturated Fat - 9.6 g
- Cholesterol - 57.6 mg
- Sodium - 1246.7 mg
- Total Carbohydrate - 91.7 g
- Dietary Fiber - 22.1 g
- Sugars - 41.3 g
- Protein - 43.5 g
- Calcium - 600.8 mg
- Iron - 8.2 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
Grease with bacon grease a 1 1/2-quart casserole.
Step 3
In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well.
Step 4
In a large bowl, combine the remaining ingredients.
Step 5
Add bacon-onion mixture; mix well.
Step 6
Pour bean mixture into prepared casserole.
Step 7
Bake uncovered at 325 degrees for 1 1/2 hours.
Tips
No special items needed.
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