Mohawk Corn Soup
Recipe: #19660
June 21, 2015
Categories: Beans, Bacon, 5 Ingredients Or Less Gluten-Free, No Eggs, White Beans, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (253.6 g)
- Calories 691.2
- Total Fat - 48.2 g
- Saturated Fat - 15.7 g
- Cholesterol - 124.7 mg
- Sodium - 2525.8 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 3.7 g
- Sugars - 3.4 g
- Protein - 44.3 g
- Calcium - 43.2 mg
- Iron - 2.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the beans in a pot.
Step 2
Cover beans with 2 inches (5 cm) water and soak overnight.
Step 3
In the morning cook the beans and corn in the same water until tender.
Step 4
Set aside.
Step 5
Cut up pork into small 1/4 inch (1/2 cm) pieces.
Step 6
Place meat in a soup pot and cover with 2 inches (5 cm) of water and bring to a complete boil.
Step 7
Reduce heat and continue to simmer in a covered put for 2 hours or until meat is tender.
Step 8
Drain meat, saving the broth in a separate container.
Step 9
Place both meat and broth in the refrigerator until cool.
Step 10
Skim off fat from the broth.
Step 11
Add meat and broth to the beans.
Tips
No special items needed.
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