Butter Bean Burgers
"This is a vegetarian burger. I was told it is very good by Debbie. She got it from allrecipes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (921 g)
- Calories 229.6
- Total Fat - 17.7 g
- Saturated Fat - 4 g
- Cholesterol - 60 mg
- Sodium - 283209.5 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 3.6 g
- Sugars - 5.4 g
- Protein - 8.1 g
- Calcium - 360.7 mg
- Iron - 4 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mash drained butter beans; add egg, cheese, onion, green pepper, saltine crackers, garlic powder, salt, and pepper. Mix.
Step 2
Divide into 4 patties.
Step 3
Heat oil in a skillet.
Step 4
Use more or less oil to reach 1/4 inch depth in pan. Make sure oil is hot.
Step 5
Fry patties on each side until golden, about 5 minutes. (I bet I take less time, lol).
Tips
No special items needed.
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