Green Bean, Snow Pea & Spinach Salad
Recipe: #19850
July 01, 2015
Categories: Salads, Vegetable Salad, Beans, Peas, Spinach, Labor Day, Mothers Day, Sunday Dinner, Heart Healthy, Low Carbohydrate, No Eggs, Vegetarian, Green Beans, Vegetarian Dinner, more
"Lovely refreshing, healthy salad. You can make this your basic salad and add anything you like. I like my snow peas raw but you may want to cook them a bit. Add some mayo if you like more dressing. Your your favorite dressing - your choice. Just use a squeeze of lemon or lime - whatever you feel like. This recipe was originally from Kraft with modifications by me"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (164.7 g)
- Calories 108.4
- Total Fat - 4.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 141.5 mg
- Sodium - 131.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.9 g
- Sugars - 2.5 g
- Protein - 9.2 g
- Calcium - 127.7 mg
- Iron - 2.5 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Gently mix all the ingredients except dressing & cheese.
Step 2
Just before serving pour on the dressing, toss.
Step 3
Sprinkle on the cheese and serve.
Tips
No special items needed.
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