Baked Limas
Recipe: #19986
July 07, 2015
Categories: Casseroles, Side Dishes, Beans, Bacon, One-Pot Meal, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, White Beans, more
"A sweet lima dish, very old recipe, they used dried limas which they had to soak overnight, I'm using a one pound bag of frozen. It was old recipe in 1965"
Original is 4 servings
Ingredients
-
-
- TOPPING
-
Nutritional
- Serving Size: 1 (263.4 g)
- Calories 155
- Total Fat - 4.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 11 mg
- Sodium - 775.5 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.1 g
- Sugars - 20.5 g
- Protein - 5.8 g
- Calcium - 67.9 mg
- Iron - 1.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the lima bean stuff in a casserole, then top with bacon.
Step 2
Bake 2 hours 350 degrees (checking so it does not dry out).
Tips
No special items needed.
0 Reviews
You'll Also Love
