Indian Inspired Rice & Black Beans

0.0
( 0 reviews )
Review
10
Ingredients
10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #19441

June 04, 2015

Categories: Side Dishes, Beans, Rice, more

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"This is a great tasting rice recipe I really enjoy, it is great served with any curry dish."

Original is 5 servings
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Ingredients

Nutritional

  • Serving Size: 1 (139.9 g)
  • Calories 279.4
  • Total Fat - 2.1 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.2 mg
  • Sodium - 26.8 mg
  • Total Carbohydrate - 52.8 g
  • Dietary Fiber - 8.6 g
  • Sugars - 1.2 g
  • Protein - 12.9 g
  • Calcium - 75.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Ground the fennel into a powder with a spice grinder or mortar and pestle.

Step 2

Whisk together the water, bouillon powder, cumin, Indian Masala, ground fennel, garlic powder and turmeric in a pot; bring to a boil over high heat.

Step 3

Stir in the remaining ingredients, cover and set aside for 10 minutes.

Step 4

Enjoy!

Tips & Variations


No special items needed.

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