Indian Inspired Rice & Black Beans
Recipe: #19441
June 04, 2015
Categories: Side Dishes, Beans, Rice, Indian, One-Pot Meal, Birthday, Easter, Fathers Day, Halloween, July 4th, Mothers Day, New Years, Passover, Potluck, Romantic Dinner, Sunday Dinner, Diabetic, Gluten-Free, High Fiber, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Kosher Dairy, Vegetarian Dinner, Vegan Dinner, more
"This is a great tasting rice recipe I really enjoy, it is great served with any curry dish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (139.9 g)
- Calories 279.4
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.2 mg
- Sodium - 26.8 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 8.6 g
- Sugars - 1.2 g
- Protein - 12.9 g
- Calcium - 75.2 mg
- Iron - 4.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Ground the fennel into a powder with a spice grinder or mortar and pestle.
Step 2
Whisk together the water, bouillon powder, cumin, Indian Masala, ground fennel, garlic powder and turmeric in a pot; bring to a boil over high heat.
Step 3
Stir in the remaining ingredients, cover and set aside for 10 minutes.
Step 4
Enjoy!
Tips
No special items needed.
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