Budapest Beef Goulash I
Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening.
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Budapest Beef Goulash I
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
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Budapest Beef Goulash II
Adapted from the New York Times Cookbook. The original lists the first ingredient as "fat."
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Budapest Beef Goulash II
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
Venison Goulash
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
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Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
Romanian Potato Stew
This is really more potatoes cooked in a sauce than it is a stew. Adapted from Pan American's Around the World...
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Romanian Potato Stew
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Eggs a la Russe
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
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Eggs a la Russe
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Albanian Vegetable Casserole
Adapted from Pan American's Complete Round the World Cookbook. May be served hot or cold.
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Albanian Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Alexander Dumas's Georgian -Style Lamb Kebabs
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also...
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Alexander Dumas's Georgian -Style Lamb Kebabs
recipe by: Chocolatll on 25th May 2015
Prep Time: 70 Minutes
Cook Time: 15 Minutes
Mititei (Romanian Pork & Lamb Or Beef & Lamb Sausages)
These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too...
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Mititei (Romanian Pork & Lamb Or Beef & Lamb Sausages)
recipe by: Chocolatll on 25th May 2015
Prep Time: 135 Minutes
Cook Time: 8 Minutes
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Pollo Asado Con Llajua (Bolivian Chicken With Spicy Salsa)
Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto)...
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Pollo Asado Con Llajua (Bolivian Chicken With Spicy Salsa)
recipe by: Chocolatll on 25th May 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
Corvina a la Chorillana (Peruvian Sea Bass)
Corvina is similar to sea bass. You can use any firm white fish in this dish. You can also substitute 1 1/2 c. drained,...
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Corvina a la Chorillana (Peruvian Sea Bass)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Peruvian Yellow Pepper Sauce (Aji Amarillo)
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients...
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Peruvian Yellow Pepper Sauce (Aji Amarillo)
recipe by: Chocolatll on 25th May 2015
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Linguica con Queso (Grilled Sausage With Cheese)
A popular Brazilian appetizer. Adapted from Planet Barbecue. Try to find the straightest sausage links possible. Other...
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Linguica con Queso (Grilled Sausage With Cheese)
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Senora Lopez"s Sangria
I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time,...
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Senora Lopez"s Sangria
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
Pan Chuta (Peruvian "Pulled" Bread)
An unusual flat bread from the Andes. Adapted from About.com. Prep time includes rising time. Makes two 11" loaves or...
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Pan Chuta (Peruvian "Pulled" Bread)
recipe by: Chocolatll on 25th May 2015
Prep Time: 120 Minutes
Cook Time: 25 Minutes
Anticuchos (Peruvian Beef Kebabs)
A very popular street food in Peru. Grilled corn makes a good accompaniment. Adapted from Planet Barbecue and Time/Life...
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Anticuchos (Peruvian Beef Kebabs)
recipe by: Chocolatll on 25th May 2015
Prep Time: 8 Hours
Cook Time: 10 Minutes
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Anticuchos (Peruvian Beef Heart Kebabs)
Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook....
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Anticuchos (Peruvian Beef Heart Kebabs)
recipe by: Chocolatll on 25th May 2015
Prep Time: 8 Hours
Cook Time: 10 Minutes
Zoo-Tosopy (Paraguayan Ground Beef Stew)
Adapted from the Woman's Day Encyclopedia of Cookery. You can use plantains instead of green bananas, but...
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Zoo-Tosopy (Paraguayan Ground Beef Stew)
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Peruvian Chicken Escabeche For The Microwave
Escabeche is a very sour sauce, the cooked equivalent of ceviche, so don't make it if you don't like it tart....
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Peruvian Chicken Escabeche For The Microwave
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Chicken Argentina
Adapted from a booklet from Bell's olives. Feel free to reduce the amount of oil used. Prep time includes...
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Chicken Argentina
recipe by: Chocolatll on 25th May 2015
Prep Time: 35 Minutes
Cook Time: 40 Minutes
Guyanese Fire Relish
Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional...
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Guyanese Fire Relish
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Arroz con Pato (Peruvian Beer-Braised Duck)
This is an adaptation of recipes from two sources, Whats4Eatsdotcom and Time/Life Foods of the World. Fresh peas may be...
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Arroz con Pato (Peruvian Beer-Braised Duck)
recipe by: Chocolatll on 25th May 2015
Prep Time: 6 Hours
Cook Time: 80 Minutes
Pato Delicioso (Delicious Bolivian Duck)
Adapted from Pan American's Complete Round the World Cookbook. 2 thinly sliced onions may be substituted for the...
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Pato Delicioso (Delicious Bolivian Duck)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 80 Minutes
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Valdiviano con Huevos (Bolivian Dried Beef-Onion Soup with Eggs)
Adapted from Pan American's Complete Round the World Cookbook. The eggs poach in the soup.
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Valdiviano con Huevos (Bolivian Dried Beef-Onion Soup with Eggs)
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 50 Minutes
Lomo a la Huancaina (Peruvian Steak with Cheese Sauce)
In Peru, Huancaina sauce (sauce from Huancayo) is most often served over cold or room-temperature potatoes. However it...
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Lomo a la Huancaina (Peruvian Steak with Cheese Sauce)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Tallarines Con Salsa de Hongos (Paraguayan Pasta With Mushroom Sauce)
Tallarines refers to any type of long pasta. Adapted from Pan American's Complete Round-the-World Cookbook.
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Tallarines Con Salsa de Hongos (Paraguayan Pasta With Mushroom Sauce)
recipe by: Chocolatll on 25th May 2015
Prep Time: 50 Minutes
Cook Time: 25 Minutes
Chilcano de Pisco (Peruvian Cocktail)
A simple, refreshing cocktail made with Pisco brandy. Adapted from Aboutdotcom.
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Chilcano de Pisco (Peruvian Cocktail)
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Yungueno (Bolivian Cocktail)
Adapted from BoliviaWeb and Time/Life Foods of the World. You can add less sugar if you wish. "Yungueno" means "from the...
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Yungueno (Bolivian Cocktail)
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Peruvian Potatoes Stuffed With Cheese & Chiles
A traditional Peruvian recipe, adapted from Peru-Recipes.com. Aji amarillos are very hot and slightly fruity peppers. If...
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Peruvian Potatoes Stuffed With Cheese & Chiles
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes