Doris Day’s Swingin’ Burgers
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #19078
May 17, 2015
"Featured as part of the Chicago Tribune “Hollywood” recipe series in 1968, lost recipes found site really cool"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.3 g)
- Calories 396.7
- Total Fat - 26.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 120.6 mg
- Sodium - 868.5 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 37 g
- Calcium - 112.2 mg
- Iron - 3.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step 1
Place ground meat in large bowl; add salt and pepper. Mix. Add remaining ingredients and mix.
Step 2
Form into four large patties.
Step 3
Heat heavy iron skillet.
Step 4
Sprinkle small amount of salt in pan and sear patties for three to four minutes on one side.
Step 5
Flatten each before turning.
Step 6
Brown other side for another five/six minutes.
Tips & Variations
No special items needed.
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