Kirk Douglas’ Favorite Meatloaf

4
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (331.2 g)
  • Calories 763.9
  • Total Fat - 47.8 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 308.5 mg
  • Sodium - 2181.7 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 9.2 g
  • Protein - 62.2 g
  • Calcium - 118.2 mg
  • Iron - 5.1 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 1 mg

Step 1

Combine all ingredients except bacon in large bowl.

Step 2

Mix well.

Step 3

Place meatloaf in ungreased loaf pan, pressing down so that there are no air pockets.

Step 4

Place three strips of bacon on top.

Step 5

Bake in a pre-heated 350 degree oven for 1 1/2 hours(check in 1 hour ).

Tips & Variations


No special items needed.

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