Doris Day’s Swingin’ Burgers

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #19078

May 17, 2015

Categories: Burgers



"Featured as part of the Chicago Tribune “Hollywood” recipe series in 1968, lost recipes found site really cool"

Original is 6 servings

Nutritional

  • Serving Size: 1 (160.3 g)
  • Calories 396.7
  • Total Fat - 26.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 120.6 mg
  • Sodium - 868.5 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 37 g
  • Calcium - 112.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place ground meat in large bowl; add salt and pepper. Mix. Add remaining ingredients and mix.

Step 2

Form into four large patties.

Step 3

Heat heavy iron skillet.

Step 4

Sprinkle small amount of salt in pan and sear patties for three to four minutes on one side.

Step 5

Flatten each before turning.

Step 6

Brown other side for another five/six minutes.

Tips


No special items needed.

0 Reviews

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