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A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned...
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Trinidad Pumpkin Bread
recipe by: Chocolatll on 18th May 2015
Prep Time: 115 Minutes
Cook Time: 35 Minutes
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jimmy boned and skinned them himself , we are lucky that's all done for us now
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Jimmy Stewart's Chicken Breast Italian
recipe by: dienia b on 18th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
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Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Various versions of this dish are made throughout the Caribbean. You could easily make this a vegetarian dish by...
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Bahamian Peas & Rice
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly...
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Bahamian Grilled Fish
recipe by: Chocolatll on 18th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
The Daiquiri originated in Cuba, in the nickel-mining town of Daiquiri. Originally it was made with limes, but nowadays...
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Passion Fruit Daiquiri
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
simple recipe these are amazing i cooked them in the pressure cooker ,wowser
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Jimmy Stewart's Favorite Pork Chops
recipe by: dienia b on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
A very simple recipe with minimal directions
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Jimmy Stewart's Pork Chops Supreme
recipe by: dienia b on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 90 Minutes
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A savory cheesecake for the appetizer buffet.
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Crab Cheesecake
recipe by: Mikekey on 18th May 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
This is a regular side dish we enjoy often, it goes well with any type of meat, poultry or seafood.
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Beas Instant Rice with Vegetables
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
From Everyday Gourmet Justine Schofield an Australian Master Chef finalist. Posted for You Want What!? A Recipe...
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Baked Apple Tart
recipe by: ImPat on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
This is a sauce I make regularly. It is great with pork and chicken. My husband loves to dip chicken fingers in this...
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Sweet & Sour Sauce
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
the recipe called for 2 tablespoons baking powder that's wrong it, should be 2 teaspoons which i put here , now i...
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Rosa Parks' Featherlite Pancakes, Peanut Butter
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
What Actors Eat When They Eat” by Rex Lease and Kenneth Harlan. Published in 1939,
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Judy Garland’s 5 Minute French Dressing
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Jackie Cooper's mom made this, it would be good for meatless Mondays
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Curried Eggs & Macaroni
recipe by: dienia b on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Serve warm or room temperature over ice cream, or on slices of pound cake. Also good on brownie sundaes. Yields 4 cups
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Chocolate Mint Sauce
recipe by: Mikekey on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Queenies are very small scallops, 40-80 to the pound. From iofm.net
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Battered Queenies (Small Manx Scallops) With Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Adapted from Breads of the World. These can be frozen after baking.
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Barra Muffins
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tanrogans are large scallops, 8-12 to the pound. From iofm.net. Serve on a bed of mashed potatoes.
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Baked Tanrogans (Manx Scallops) With Cheese Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Adapted from Celtic Cookbook. From the Isle of Man.
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Manx Herrings & Priddhas (Potatoes)
recipe by: Chocolatll on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
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Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Fish fillets are rolled around a fish mousse, poached and served with Newburg sauce. Adapted from McCall's Cooking...
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Filets Of Sole Queen Victoria
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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This is just a simple roast chicken recipe. Adapted from Christmas: a Cook's Tour,
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Barbados Roast Chicken
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Fish baked in beer and served with a stovetop sauce. Adapted from the Complete Caribbean Cookbook.
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Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Adapted from Stephen Raichlen. Use any way you would use ordinary tartar sauce. Yield 1.25 cup
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Tropical Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is good on gingerbread or cake, or on fresh berries. Try it on pumpkin pie during the holidays.
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Ginger Whipped Cream
recipe by: Mikekey on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin,...
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Bahamian Sky Juice
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
These are generally served with jerk chicken or pork. The dough can also be braided. Adapted from the Barbecue Bible.
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Festivals (Jamaican Fry Bread)
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 4 Minutes
