Beas Instant Rice with Vegetables

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #19118

May 18, 2015

Categories: Side Dishes, Native American, 5-Minute Prep, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, New Years, Passover Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Gluten-Free, No Eggs, Frozen Vegetables, more

recipe by:
QueenBea

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recipe by:
QueenBea

"This is a regular side dish we enjoy often, it goes well with any type of meat, poultry or seafood."

Original is 4 servings

Metric US

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Ingredients

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16 ounces dry rice (2 cups dry instant)
2 cup + 2 tablespoons water
1 cup mixed frozen vegetables ( I use carrots, peas and celery)
1 tablespoon butter

1 tablespoon beef bouillon granules
1 tablespoon dried minced onion
2 teaspoons dried parsley
1/8 teaspoon turmeric

Nutritional

Serving Size: 1 (291.8 g)
Calories 263.4
Total Fat - 10.7 g
Saturated Fat - 4.2 g
Cholesterol - 10.9 mg
Sodium - 702 mg
Total Carbohydrate - 37.1 g
Dietary Fiber - 2.9 g
Sugars - 1.8 g
Protein - 5.9 g
Calcium - 55.4 mg
Iron - 2 mg
Vitamin C - 2 mg
Thiamin - 0.3 mg

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Step by Step Method

Step 1

Place all the ingredients except for rice in a pot and bring to a boil over medium-high heat.

Step 2

Add the rice, cover and remove from heat; let sit for 5 minutes and fluff with a fork.

Step 3

Enjoy!

Tips

No special items needed.

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