Beas Instant Rice with Vegetables
Recipe: #19118
May 18, 2015
"This is a regular side dish we enjoy often, it goes well with any type of meat, poultry or seafood."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (291.9 g)
- Calories 263.6
- Total Fat - 10.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 10.9 mg
- Sodium - 702.1 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 2.9 g
- Sugars - 1.8 g
- Protein - 5.9 g
- Calcium - 55.5 mg
- Iron - 2 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place all the ingredients except for rice in a pot and bring to a boil over medium-high heat.
Step 2
Add the rice, cover and remove from heat; let sit for 5 minutes and fluff with a fork.
Step 3
Enjoy!
Tips
No special items needed.
0 Reviews
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