Linda's American Chop Suey

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is quick, easy dish that my family enjoys. I love it, especially in the winter when it's cold outside and I want something heart warming and satisfying. Feel free to add other seasonings and adapt it to your liking. I sometimes add garlic and other herbs! If you like it spicy add in 2 cans Ro-Tel tomatoes. I have used the mild with great results. The sky is the limit with a recipe like this so experiment!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (417.5 g)
  • Calories 690.9
  • Total Fat - 30.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 69 mg
  • Sodium - 630.1 mg
  • Total Carbohydrate - 71.3 g
  • Dietary Fiber - 6.1 g
  • Sugars - 11.5 g
  • Protein - 32.5 g
  • Calcium - 72.8 mg
  • Iron - 4.4 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.2 mg

Step 1

Cook macaroni according to package directions, in salted water.

Step 2

Meanwhile, in a separate large skillet, over medium-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.

Step 3

Drain thoroughly, and leave the meat and onion in the skillet.

Step 4

Add the diced tomatoes and spaghetti sauce, and mix well.

Step 5

Add butter, and mix, until melted.

Step 6

When noodles are done, drain thoroughly, and return noodles to the pot.

Step 7

Add the hamburger mixture from the skillet to the pot. Mix well, and season with salt and pepper, to taste.

Step 8

Heat until bubbly, then serve with bread and butter or rolls, and your favorite salad.

Tips & Variations


No special items needed.

Related

Wayne Peters

Another great recipe! I added some extra Italian spices and added a little hot sauce on the leftovers to give this great classic casserole recipe a kick. Turned out really nice with garlic bread on the side. Of course, I loaded the dish with cheese on top. Yummy!

review by:
(3 Aug 2019)

DixieDoddle

One bowl brings you right back to the pan for another! We love this goulosh or whatever you call it. Comfort food good any ole time. Had to have a couple of slices of bread and butter with it. So good together!

review by:
(11 Aug 2016)

BikerChef

We love comfort food and this is one of our all time favorites. It's one of those recipes that everyonebody loves. Everyone always goes back for seconds and thirds, so I double it to make plenty. We love leftovers. I think it tastes even better the second day!

review by:
(14 Apr 2016)

Shar Pei

I make this all the time for my grandchildren, because when I do I know they are going to eat good and like it! This pasta is one of those that you keep going back for just a little bit more and end up eating another bowl or two!

review by:
(24 Dec 2015)

Ellie Eats

One of our favorite comfort foods for the cooler months. I used freshly canned tomatoes and they made this extra delicious! It was even better for lunch the following day. Easy and loved by all of us!

review by:
(14 Oct 2014)

BrownieBar

American Chop Suey, Beef and Tomato Casserole or whatever you might call it around the country, this is some darn good stuff right here! It's just as good if not better the second day too!

review by:
(4 Nov 2013)