Nacho Scoops
Another recipe I found in my "Taste of Home Contest Winners" magazine. Great appetizer for your football/sports...
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Nacho Scoops
recipe by: Lynn... on 17th Nov 2015
Prep Time: 40 Minutes
Cook Time: 5 Minutes
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Orange Five-Spice Sugar Cookies
Orange and five-spice flavored cutout cookies. Have assorted colors of dcorative sugar on hand for decorating. Prep...
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Orange Five-Spice Sugar Cookies
recipe by: Mikekey on 17th Nov 2015
Prep Time: 4 Hours
Cook Time: 8 Minutes
Mozzarella Stuffed Meatballs (In Sauce)
Not a fan of ground beef, use ground turkey
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Mozzarella Stuffed Meatballs (In Sauce)
recipe by: maDonna on 17th Nov 2015
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Chocolate Pudding
Recipe source: Bon Appetit (November 2008) prep time does not include 2 hour chilling time.
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Chocolate Pudding
recipe by: ellie on 18th Nov 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cheddar-Almond Salad
A recipe I tried when my sister made this for me when up in Ohio visiting her years ago. Now I make it often. We love...
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Cheddar-Almond Salad
recipe by: Lynn... on 18th Nov 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Honey & Rosemary Glazed Nuts
Makes 8 cups. These can be made 5 days ahead and stored in an airtight container at room temperature - you may need to...
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Honey & Rosemary Glazed Nuts
recipe by: ellie on 19th Nov 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Fresh Vegetable Dip
Another recipe from "Taste of Home" website. I am always looking for good veggie dips that I can make myself. Can...
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Fresh Vegetable Dip
recipe by: Lynn... on 20th Nov 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Beau Monde Dip
This recipe is from Spice Islands website. Great dip for fresh veggies or make the dip and add it to a hollowed out...
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Beau Monde Dip
recipe by: Lynn... on 20th Nov 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Amish Breakfast Casserole
A recipe I found in my Taste of Home "Quick Cooking" magazine, which I saved and am now storing here for safe keeping. ...
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Amish Breakfast Casserole
recipe by: Lynn... on 20th Nov 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Grilled Flank Steak
A recipe from the Taste of Home website. My family loves the flavor of the flank steak from this marinade. It is a...
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Grilled Flank Steak
recipe by: Lynn... on 20th Nov 2015
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Asiago Pepper Shrimp
Crispy, bacon-wrapped Asiago cheese and jalapeño-stuffed shrimp. Perfect for a party buffet or appetizer tray. Quick and...
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Asiago Pepper Shrimp
recipe by: Mikekey on 20th Nov 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Spicy Clams
Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section or...
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Spicy Clams
recipe by: peppercricket... on 21st Nov 2015
Prep Time: 15 Minutes
Cook Time: 7-10 Minutes
Turkey Soup
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Turkey Soup
recipe by: AngelicCook on 23rd Nov 2015
Prep Time: 25 Minutes
Cook Time: 195 Minutes
Chilli Prawns
Delicious chilli prawns cooked with tomato sauce, sherry, sugar, oil, chilli, garlic, and ginger. Serve on a bed of...
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Chilli Prawns
recipe by: Tisme on 24th Nov 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cauliflower Soup
Serve this one with warm crusty bread..........mmmmm lovely!
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Cauliflower Soup
recipe by: Tisme on 24th Nov 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Caramelised Onion Soup
This is and easy to make soup and it is great for those cold winter nights! Delicious if you love onions. You can use...
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Caramelised Onion Soup
recipe by: Tisme on 24th Nov 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
Honey-Sriracha Chicken Wings
If you like hot wings then you should try this recipe, you won't be sorry!
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Honey-Sriracha Chicken Wings
recipe by: MakeItGood on 24th Nov 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Chocolate Mocha Chip Banana Bread Loaf
I think you could probably make this in a 13x9 pan instead of a loaf pan
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Chocolate Mocha Chip Banana Bread Loaf
recipe by: MakeItGood on 24th Nov 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
Asian Salmon (Baked In Foil)
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Asian Salmon (Baked In Foil)
recipe by: MakeItGood on 24th Nov 2015
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Cranberry Orange Relish
Basic cranberry relish for Thanksgiving or anytime you yearn for cranberry relish. this was printed in Saveur (November...
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Cranberry Orange Relish
recipe by: ellie on 25th Nov 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cranberry Couscous
A nice autumn side for chicken.
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Cranberry Couscous
recipe by: Mikekey on 28th Nov 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Chicken Taquitos (Great Way To Also Use Up Leftover Turkey Or Other Meats)
Make delicious chicken taquitos with leftover meats, taco seasoning, cheese, and tomatoes. Serve as an appetizer or...
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Chicken Taquitos (Great Way To Also Use Up Leftover Turkey Or Other Meats)
recipe by: ForeverMama on 28th Nov 2015
Prep Time: 25 Minutes
Cook Time: 30 Hours
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Braised Lamb Shanks (Slow Cooker)
Recipe source: Slow Cooker Cooking by Lora Brody
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Braised Lamb Shanks (Slow Cooker)
recipe by: ellie on 29th Nov 2015
Prep Time: 5 Minutes
Cook Time: 12 Hours
Blueberry Bars
I made this for last weekend and it was a hit! It's more of a denser texture
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Blueberry Bars
recipe by: LtlLulu on 29th Nov 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Breakfast Baked Egg Roll With Prosciutto & Cheddar
This looks like a really nice breakfast dish which was in a booklet put out by one of our national supermarkets.
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Breakfast Baked Egg Roll With Prosciutto & Cheddar
recipe by: ImPat on 30th Nov 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Candied Pecans
These turned out really good when I made them, they make a great topping for salads, also super good eaten by the...
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Candied Pecans
recipe by: NightBaker on 30th Nov 2015
Prep Time: 10 Minutes
Cook Time: 40-45 Minutes
Creamy Mashed Pumpkin
I found this recipe from Kraft a few years back, the family loved this version of mashed pumpkin for a change. Potatoes...
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Creamy Mashed Pumpkin
recipe by: Tisme on 1st Dec 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Spiced Parsnip Soup
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Spiced Parsnip Soup
recipe by: Tisme on 1st Dec 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes