Crispy Shrimp Wontons

12
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In


""This is out of my "C'mom Over!" Pillsbury cookbook...enjoy!""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (46.8 g)
  • Calories 119
  • Total Fat - 5.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 26.7 mg
  • Sodium - 225.2 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.3 g
  • Protein - 3.8 g
  • Calcium - 24 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.

Step 2

Bake 5 to 8 minutes or until golden brown and crisp.

Step 3

Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.

Step 4

Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

Tips & Variations


No special items needed.

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