Crispy Shrimp Wontons

Crispy Shrimp Wontons

25m
Prep Time

10m
Cook Time

35m
Ready In

Recipe: #21437

October 22, 2015

Categories: Shellfish, Shrimp, Dairy, Cheese, Appetizers, Chinese, Cooking For A Crowd, Entertaining, Oven Bake, No Eggs, Cream Cheese more

recipe by:
TeresaS

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recipe by:
TeresaS

""This is out of my "C'mom Over!" Pillsbury cookbook...enjoy!""

Original recipe yields 12 servings

Metric US

Ingredients

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24 (192 grams) wonton wrappers (3 inch each)
2 tablespoons oil (vegetable oil)
4 ounces cream cheese (chive & onion cream cheese from 8-oz container, 1/2 cup)

5 ounces shrimp (baby shrimp, cooked and well drained)
1/4 cup plum sauce (Chinese plum sauce)
1 tablespoon fresh chopped chives

Nutritional

Serving Size: 1 (46.8 g)
Calories 119
Total Fat - 5.9 g
Saturated Fat - 2.2 g
Cholesterol - 26.7 mg
Sodium - 225.2 mg
Total Carbohydrate - 12.5 g
Dietary Fiber - 0.3 g
Sugars - 0.3 g
Protein - 3.8 g
Calcium - 24 mg
Iron - 0.7 mg
Vitamin C - 0.4 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.

Step 2

Bake 5 to 8 minutes or until golden brown and crisp.

Step 3

Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.

Step 4

Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

Tips & Variations

No special items needed.

Tags : Appetizers

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