Greens With Apples, Pecans & Cheddar
"Recipe source: local newspaper which gave credit to Battersby: Extraordinary Food From an Ordinary Kitchen by Joseph Ogrodnek"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.4 g)
- Calories 433.5
- Total Fat - 36.5 g
- Saturated Fat - 9.3 g
- Cholesterol - 23.8 mg
- Sodium - 318.6 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.2 g
- Sugars - 5.9 g
- Protein - 15.9 g
- Calcium - 417 mg
- Iron - 0.9 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash greens and spin dry. Refrigerate in an airtight container with a damp towel over them to absorb excess moisture until ready to use (can be refrigerated overnight)
Step 2
In a large salad bowl put greens and then add the shallots and herbs; toss. Drizzle oil and vinegar over salad; season with salt and pepper. Add cheddar and pecans; toss.
Step 3
Divide among 4 plates and arrange apples over the salads. Drizzle with oil and vinegar and season with salt and pepper.
Tips
No special items needed.
1 Reviews
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