School Cafeteria Pizza
Recipe: #21363
October 17, 2015
Categories: Pizza, Ground Beef, Cheese, Parmesan, Copycat or Clone Recipes Game/Sports Day, Oven Bake, Canned Tomatoes, more
"This is pizza for a crowd. Make it for a party or for game day."
Original is 24 servings
Ingredients
- FRENCH-STYLE PIZZA CRUST
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- TOPPING
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Nutritional
- Serving Size: 1 (147.8 g)
- Calories 316.2
- Total Fat - 11.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 35.5 mg
- Sodium - 610.2 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 1.7 g
- Sugars - 1.1 g
- Protein - 15.3 g
- Calcium - 80.2 mg
- Iron - 1.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
French-Style Pizza Crust
Step 1
Dissolve yeast and sugar in water.
Step 2
Add flour and salt. Knead until smooth.
Step 3
Cover and let rise until doubled in bulk (about 1 hour).
Step 4
Cut into 2 portions. Let rest 15 minutes.
Step 5
Pat or roll to even thickness in 2 (15 1/2 x 10 1/2-inch) jellyroll pans. Set aside.
Topping
Step 6
Brown ground beef and onion in a large skillet.
Step 7
Add tomatoes, tomato paste, water, oregano, salt to taste, basil, garlic powder and pepperoni. Sauté until mixture comes to a boil. Simmer a few minutes.
Step 8
Spread sauce on prepared French-Style Pizza Crust in pans.
Step 9
Sprinkle each pizza with cheese.
Step 10
Bake at 400 degrees F for 30 to 35 minutes or until cheese layer is bubbly and browned.
Step 11
Cut each pizza into 12 squares.
Tips
- 2 (15 1/2 x 10 1/2-inch) jellyroll pans
1 Reviews
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